La Roche Bernard

Introduction to La Roche-Bernard La Roche-Bernard is a small town in Southern Brittany. It is a very exciting place to visit for many reasons. The town is situated on the River Vilaine, and plays host to a myriad of small boats in its natural harbour. Two superb...

Local Activities

Whatever your interests, the Brittany / Pays de la Loire region of France certainly offers an incredible range of local activities. From walking to sailing or from playing golf to relaxing on one of the many glorious sandy beaches. Do you prefer a self-catering...

La Brière

A 5 minute drive from La Roche Bernard takes you to the Parc Naturel Régional de La Brière. The park includes the largest wetland area in France outside of the Camargue. It covers around 100,000 acres. Its establishment in 1970 aimed to  protect the cultural and...

Markets in France selling food, crafts and antiques

Visiting local food, craft, and antiques markets in France is one of the most pleasurable experiences enjoyed by holidaymakers. This certainly applies to Brittany and the Pays de la Loire regions. Whether you are looking for local Pottery, Speciality salt from the...

Holiday Website Tips (2) – Be easy to contact

Make sure there is a clear and obvious way for people to get in touch with you wherever they are on your website. Failure to do so could result in lots of potential bookings finding their way to somebody else's website. A few simple ideas may make all the difference...
  • Home
  • Blog
  • Authors

Lait Ribot - Buttermilk in FranceLait ribot is a by-product of butter making, which the English call buttermilk.

Bretons enjoy a glass or two of lait ribot and quite often the only fresh milk you find in supermarkets is ‘lait ribot’. If you want ‘normal’ milk you have to drink UHT milk (which is not the same thing at all)

The Bretons add lait ribot to fresh fruit, to soup and to mashed potatoes, and I also know many Bretons who dunk their galettes (savory buckwheat pancakes) into lait ribot.

To me, lait ribot is very much like marmite, you either love it or hate it. When you are next in Brittany have a glass and let me know what you think.

Editor Notes about Lait Ribot

Lait Ribot has been made in Brittany for thousands of years and is also made in other areas of France where it is known as ‘lait battu’, lait baratté or ‘lait de beurre’.

I haven’t knowingly tasted it, but I’ll look out for it from now on.

Please help us!

If you found this useful, please let your friends know by sharing it here...